What is FoodFusion™ Delivery Technology?

In nature, plants don’t inherently contain nutrients, instead, they extract them from the soil in an inorganic form, and convert them into food nutrients. We eat the plants and get the benefit. So plants are only as nutritious as the farm soil in which they grow, and sadly today that farm soil is now 70-80% depleted of vital nutrients. The human body needs in excess of 60 minerals daily, yet only 8 exist in any kind of quantity in the food we eat today.

So people turn to vitamin & mineral supplements in the belief that they provide a viable alternative to inadequate food. However, virtually all supplements are created in synthetic, chemical form. We refer to them as “isolated” nutrients because they don’t have any of the food factors attached to them that nutrients in the plant have. This poses a problem because we have only evolved to recognize and absorb whole food nutrients.

Consider this analogy: If you post a letter to the other side of the world simply with someone’s name on it, that person will never receive it. Every part of the address is required if the letter is to reach its intended recipient. The same applies to a nutrient – it requires amino acids, lipids, enzymes, carbohydrates and bioflavonoids to reach its intended receptor site, and these are the elements a plant provides. If you take these away you are left with an isolated nutrient with no delivery mechanism, yet this is the form in which so-called “natural” supplements exist.

Our supplements are re-natured to create fully formed food nutrients with all of the delivery food factors provided by the plant, making them much easier to absorb, use and retain than ordinary supplements.


FoodFusion™ Targeted Nutrient Technology

What makes FoodFusion™ Nutrients better than isolated synthetic nutrients?foodfusion technology delivery system

1. The FoodFusion™ Complex
FoodFusion™ nutrients are vitamins and minerals that are embedded in a living food matrix. FoodFusion™, like real food, integrates the vitamin or mineral into a glycoprotein matrix. The human body recognizes this as a true food-complex, NOT an isolated chemical, for superior absorption and assimilation into the body.

2. The GPS (Guided Protein Supplement) Delivery System
FoodFusion™ nutrients utilize a proprietary delivery system. Attached to every FoodFusion™ nutrient is a “Unique Protein-Peptide Carrier” that transports and delivers the nutrient into the targeted cell. This ensures arrival of the nutrient to the correct destination.

What exactly are FoodFusion™ Nutrients?

FoodFusion™ nutrients are vitamins and minerals embedded in a food matrix, without the water and the fiber. In the edible portions of our natural foods, vitamins and minerals are always found in protein complexes. They are never found as isolated pure molecules and they are never found to be embedded in other chemicals. Vitamins and minerals which are present in food are contained within a complexed matrix of proteins, lipids, enzymes, bioflavonoids and trace elements.

How are FoodFusion™ Nutrients Produced?

Producing vitamins and minerals in a food form is achieved through a range of exclusive, proprietary processes. FoodFusion™ Vitamin C, for example, is derived through an elaborate process, where ascorbic acid is biochemically incorporated and concentrated into a citrus extract.

A breakthrough technology using yeast and yogurt has been developed to produce food form minerals. In this process, a mineral is attached to a specific peptide which in turn is introduced into a growth tank containing a yeast solution. Upon inoculation of the protein chauffeured mineral into the budding yeast, the mineral is absorbed and metabolized by the yeast cells. Intracellular, and through biotransformation the once isolated nutrient is incorporated with other food elements to produce a wholesome vitalized, concentrated food.

The proprietary process can take anywhere from 12-24 hours depending on the mineral being metabolized. Enzymes are then introduced to break down the yeast cell walls. The yeast cell structure breaks down entirely and no active yeast remains. What remains is an easily digestible, nutrient-rich compound.

People who have yeast allergies are typically sensitive to the proteins in the yeast wall membranes. These allergenic components are entirely broken down in this process. The final step is drying the finished product. This is accomplished with an instant drying process (flash drying) to protect the nutrients. This is the same process used to dry enzymes and retain their activity. The resultant powder is subjected to rigorous physical, chemical, and microbiological quality control tests before being passed for sale.

It is the complete matrix of food co-factors that the body naturally recognizes as food that makes FoodFusion™ nutrients so much more effectively absorbed and utilized than normal USP isolated supplements.


FoodFusion™ Clinical Studies


Ultimate Vitamin Club was created to simplify the monthly delivery of high-end nutritional supplements to customers to ensure that they do not run out of the basic nutrition their bodies need on a daily basis.